Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her food creations. She began to be interested in food after moving from the suburbs of Long Island to the diverse scene and diverse landscape of Los Angeles. Cavatelli, carnitas, and other cuisines can be found on a common menu. This is a constantly evolving taste. Every dish she serves is inspired by her unique idea of the future yet they also have a yearning for the previous. Scopa Italian Roots, which Lofaso founded in 2013, was well-received because it was inspired by her Italian tradition. Lofaso has been hailed for her interpretation of traditional Italian dishes. Lofaso is consistently praised by Scopa's patrons for serving food that is authentic and unmistakably satisfying. Lofaso studied under some of famous chefs as well as learned the most advanced cooking techniques yet she never hesitated to defy her instincts. desires. She soon rose to the ranks of Wolfgang Puck's Spago, and then went into working closely with celebrity chefs in a number of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she formed, she found a place to call home. This collaboration would foster the freedom of expression Lofaso desired. Black Market has no one idea in its head and is the same way. It could begin with the potato chips and peppers, Shishito. Then, Korean meatballs, wings along with lobster rolls. Antonia is the star of this dazzling array. Over the course of her career Lofaso has measured her successes by her innate ability to understand her audience while staying true to her own persona. Her memorable performance in Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen. She also has a talent that continue to shine in front of the camera, as an expert jury member on CNBC's Restaurant Startup as well as in recurring roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces together with Penguin in 2012 to release The Busy Mum's Cookbook 100 Recipes to make Delicious home-cooked Meals. This book also describes the challenges she encountered while going to an institution called the French Culinary Institute and raising Xea. Lofaso believes that every one of her successes stem from the passion she has for the kitchen. In this way that Lofaso keeps a alert to the latest trends. She is transforming the design by creating chef's wear in a way that is stylish and functional with her own brand Chefletics. What matters to Lofaso is staying true to your vision with her new brand Antonia Lofaso Catering, which will convey a more tailored service to provide customers with a an experience that is uniquely personal.

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